Enjoy a Champagne-pairing dinner at Salisterra with Taittinger. Curated by Culinary Advisor Ricardo Chaneton, the five-course menu showcases vibrant, seasonal Mediterranean flavours, perfectly complemented by Taittinger Champagnes.

About Taittinger

The origins of Champagne Taittinger date back to 1734, when the original House was founded by Jacques Fourneaux. The Taittinger link was established in 1931 when Pierre Taittinger, the founder of today’s company, acquired the House after falling in love with the remarkable Château de la Marquetterie while stationed there in the 1st world war. Today, Taittinger remains one of the few Champagne Houses to be owned and actively managed by the family named on the label, with the great-grandchildren of Pierre Taittinger at the helm – Vitalie and Clovis.

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Menu 

AMUSE-BOUCHE

Barbajuans, Spanish croquetas & prawn toast
Taittinger, Brut Réserve, NV (Magnum)

 

SCALLOP

Marinated Hokkaido scallop, caviar, leek & yuzu sauce, nasturtium
Taittinger “Folies de la Marquetterie” Brut, NV

 

RAVIOLI

Seafood ravioli, shellfish bisque, semi dried tomato & basil
Taittinger “Prélude Grands Crus” Brut, NV

 

CHICKEN

Chicken Cordon Bleu style, sauteed haricots verts & sauce Perigordine
Taittinger “Comtes de Champagne” Blanc de Blancs, 2012

 

TARTE TROPEZIENNE

French brioche cake, diplomat cream & mixed berries compote
Taittinger “Prestige Rosé” Brut, NV

 

COFFEE OR TEA

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