Appointments are available daily from 9am to 9pm, 17-23 May. Once your booking has been confirmed, please email bookings@thefarm.com.ph to reserve your preferred time and quote the eShop order number. Confirmation is subject to availability.

Prices listed are inclusive of a 10% service charge.

A vegan diet is sustainable and fun! Get ready to roll up your sleeves and get into the world of wellness cuisine. Discover the joy of creating wholesome, plant-based delights that are as nourishing for the body as they are pleasing to the palate. Reserve your spot now and begin your journey of culinary creativity and satisfaction. Learn to prepare easy vegan dishes such as Corn Soup, Pomelo Salad, and Beet Root Ravioli in an interactive lecture with our wellness chef.

 

CORN SOUP: We'll transform humble ingredients into a masterpiece of flavor and comfort. Using only the freshest sweet corn, we'll guide you through each step of the process, from the delicate sautéing of onions to the simmering of corn kernels in a savory broth. With just a touch of salt and pepper to enhance the natural sweetness of the corn, this class promises to elevate your soup-making skills to new heights. Get ready to savor its comforting warmth and rich flavor, a timeless classic that nourishes the mind, body and soul.        

Ingredients: Fresh sweet corn cooked with onion, salt, and pepper

 

POMELO SALAD: It’s a tropical blend of juicy pomelo, crisp cucumber, tangy green apple, and vibrant carrots, all harmonized by the subtle crunch of red onion. But the magic doesn't stop there – each bite is enhanced by our coconut amino dressing that adds a touch of exotic flair to every bite, drizzled delicately over this medley of freshness.

Ingredients: Fresh pomelo mixed with cucumber, green apple, carrots, and red onion tossed in coconut amino dressing     

                            

BEET ROOT RAVIOLI: Delight in the colors and flavors of this raw and fresh twist on a classic dish. Learn how to skillfully slice beet roots into thin, delicate rounds and fill them with our creamy cashew cheese filling, seasoned to perfection with a sprinkle of salt and pepper.

Ingredients: Raw and fresh thin round slices of beet root filled with cashew cheese, seasoned with salt and pepper.