A four-hands collaboration between Salisterra’s culinary advisor, Chef Ricardo Chaneton, and Chef Jordy Navarra of Toyo Eatery in Manila, with a curated menu that celebrates the joy of shared dining experiences, blending culinary traditions from the Mediterranean and the Philippines.

 

7 November

HK$988 | 4-course dinner

HK$1,488 | 4-course dinner with wine pairing

 

Prices are subject to 10% service charge.