One night only with Chef Ricardo Chaneton & Chef Romain Dupeyre.

 

2 September

HK$1,288 | 4-course dinner

HK$1,788 | 4-course dinner with wine pairing

 

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Menu

BREAD & SNACKS

Seeded Focaccia
Pan Bagnat
Blue Lobster Barbajuan

 

SHARING PLATES

Scallop Crudo
Mirabelle plum, sauce vierge, white balsamic & verbena  

Confit Squid
Stuffed with caponata, scamorza glaze, romesco sauce & Kalamata olives

Pistou Salad
Haricots verts, courgettes, heritage tomatoes, pesto dressing & vegetable nage

Caillette Provençale 
Camus artichoke barigoule, pickled girolles, red onion jam & purple mustard

 

PASTA

Daube Agnolotti
Spinach pasta, braised beef cheek, aged parmesan & mushroom sauce

 

MAIN (CHOOSE ONE)

Axuria Lamb Saddle
Stuffed with Merguez, smoked aubergine puree & ras el hanout sauce

Roasted Cod
Brandade sauce, confit fish maw ragu & Ratte potatoes

 

DESSERT (CHOOSE ONE)

Bugnes
Orange blossom & lavender crème anglaise

Tart Basque
Fig de Solliès, frangipane & tonka bean ice cream

Chocolate Mousse
70% chocolate, cep mushroom & olive oil

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Prices are subject to 10% service charge.

If your preferred time is unavailable, please contact us at salisterra@upperhouse.com or +852 3968 1106.